Saturday, July 10, 2010

You know the Empire is going bankrupt when...

it start to openly and shamelessly act like any repressive failed state

Britain's ambassador to Lebanon has said she regretted "any offense" caused by a controversial blog post in which she praised late Shiite cleric Sayyed Mohammed Hussein Fadlallah.
"I am sorry that an attempt to acknowledge the spiritual significance ... and the views that he held in the latter part of his life has served only to further entrench divisions in this complex part of the world," Frances Guy wrote on her official Foreign Office blog.
"I regret any offense caused," Guy said in the blog entry, dated July 9 and entitled "The Problem with Diplomatic Blogging."
The British government said Friday it had taken down Guy's original blog posting in which she hailed Fadlallah as "a true man of religion," saying her views clashed with official policy.


And of course there is also the Octavia Nasr affair with CNN. That's what you get for being a lackey of the Empire during 20 years.

By the way, Frances Guy is a great person. I really like her. I met her over lunch once and I was really impressed. And she is a runner too.


Friday, July 9, 2010

Meanwhile in the Orient

Stop press: my kids just called to tell me they went to the Museum of Science in Boston and were subjected to a movie called Arabia which they described as the lousiest film they have seen about the Arab world, essentially a propaganda production for Saudi Arabia, the kingdom of democracy, equity and freedom. But then again, Saudi Arabia is the US's best friend and Obama has been known to value King Abdullah's "wisdom and insights".

The new Pepsi generation

ScienceBlogs, a widely read website about science sold advertising space to Pepsico disguised as just another science blog...Under pressure from readers and contributors, the ScienceBlogs editor finally gave in and backtracked, but this, along with Pepsico popping up in the latest US obesity report to inform us of Pepsico's concern with people's waistlines, says a lot about the new strategy of big food in taking over the science and academic space. Below an extract from a Guardian report on the issue.

http://www.guardian.co.uk/science/blog/2010/jul/07/scienceblogs-blogging-pepsi
"Much consternation over at the home of science bloggingScienceBlogs. The forum for the brilliant OracPharyngulaMolecule of the Day, and countless other insightful, funny and informative blogs has decided upon a bizarre new strategy in sourcing new posts. As of yesterday, the platform will host a new blog written by food giant PepsiCo, all about the company's specialist subject of refreshing sugary drinks and their benefits for dental and dietary health.
Sorry, no, PepsiCo's scientific staff will be writing about nutrition on the new Food Frontiers blog. I'll give you a moment to get back on your chair.
ScienceBlogs editor, Evan Lerner, writes:
Live blog: quote
As part of this partnership, we'll hear from a wide range of experts on how the company is developing products rooted in rigorous, science-based nutrition standards to offer consumers more wholesome and enjoyable foods and beverages. The focus will be on innovations in science, nutrition and health policy. In addition to learning more about the transformation of PepsiCo's product portfolio, we'll be seeing some of the innovative ways it is planning to reduce its use of energy, water and packaging.
Underneath the introductory post, a growing list of comments is already slamming the decision to let PepsiCo onto a blogging platform that has rightly built a reputation for allowing scientists to say exactly what they want. And, boy, are they saying it. Craig Holman comments:
Live blog: comment
A corporate-sponsored blog has no place in ScienceBlogs.
It can't be taken seriously and drags down the legitimate blogs by association.
If this blog is not closed prompty, I hope the other blogs leave ScienceBlogs as quickly as possible.
Shame on you.
Shame on the ScienceBlogs management.
ZenMonkey says:
Live blog: comment
I visit ScienceBlogs for viewpoints on science from scientists. I do not come here for information about all the awesome things Pepsi does. I receive that data from advertisements, which is what this blog promises to be, only made to look "scientific" by SB's unfortunate cooperation.
Pepsi can have its own blog where it can wax rhapsodic about all the good it does to counter all the junk food it peddles. With this move, SB has really damaged its credibility with me."

How about a food safety bill to reduce the prevalence of sugar and fats food (pun intended)?

"President Obama said in a statement on Wednesday: “A year ago today, the Food Safety Working Group, chaired by Health and Human Service Secretary Kathleen Sebelius and Secretary of Agriculture Tom Vilsack, announced key findings on how to upgrade the food safety system. Since then, my Administration has taken steps to reduce the prevalence of E. coli, implemented new standards to reduce exposure to Campylobacter, and issued a rule to control Salmonella contamination. Among other accomplishments, the FDA has conducted a pilot study on a tracing system, and HHS, in collaboration with USDA, has rolled out an enhanced and updated www.foodsafety.gov site to provide consumers rapid access to information on food recalls."

Not so strange bedfellows

"Cargill has announced a new partnership with the World Wildlife Fund-US (WWF) to assess its Indonesian palm oil suppliers on the back of continued concern about palm oil sustainability.


Palm oil is used in a wide range of food and personal care products, but there are serious concerns about the effect of the industry on the environment, as intensive plantations have cleared habitats for endangered species like tigers and orangutans in South Asia, while also adding to carbon emissions."

Transnational environment corporations are increasingly becoming like transnational food corporations. It's the "corporation" bit that counts...

المزارعون يدخلون دوّامة المصارف .

خطة الحاج حسن: زيادة عدد المقترضين من 4 إلى 40%

رشا أبو زكي
فقط 4 في المئة من المزارعين في لبنان يستعينون بالقروض المصرفية لتطوير أعمالهم! السبب لا يعود إلى نمو القطاع وعدم حاجة المزارعين إلى القروض، بل إلى امتناع معظم المصارف عن إقراض هذه الفئة الإنتاجية لأسباب تعود إلى نسبة المخاطر في استرداد الدين، وعدم وجود ضمانات مالية وعينية لدى معظم المزارعين. انطلاقاً من هذا الواقع، أعلن وزير الزراعة، حسين الحاج حسن، إطلاق برنامج تيسير إقراض الأعمال الزراعية والتسليف الزراعي، وذلك من ضمن محاور خطة وزارة الزراعة الخمسية 2010 ـــــ 2014، أمّا الهدف، فهو رفع المشمولين بالاقتراض إلى 30 و40 في المئة، بالتزامن مع تقديم الوزارة حزمة من الخدمات المواكبة والمشورة لطلب القرض، والدعم الفني لتطوير الإنتاج الزراعي، وبالتالي المساهمة في ضمان ربحية المشروع.

Badael-Alternatives بدائل

In Badael this week, my editoria: the orphans of the state, or why do the powerful in Lebanon despise the peasantry? Maya Yaghi wrote about the Aytaroun coop...

http://www.al-akhbar.com/ar/taxonomy/term/16833,18954

Thursday, July 8, 2010

Public Lecture: Food and Farming in the Formerly Fertile Crescent

EcoGastronomy Scholar Addresses Food, Farming in Formerly Fertile Crescent July 13

By Beth Potier, Media Relations
July 7, 2010
Rami Zurayk, a visiting scholar teaching in the EcoGastronomy summer program, will present a lecture on the state of food and farming in the so-called Fertile Crescent of Iraq, Syria, Lebanon and Jordan. The lecture, free and open to the public, is Tuesday, July 13, 2010, in Pettee Hall Room G10.

Who: Rami Zurayk, associate dean at the American University of Beirut, Lebanon, and visiting scholar in UNH’s EcoGastronomy summer program

What: Free public lecture: “The Empty Breadbasket: Food and Farming in the (Formerly) Fertile Crescent”

When: Tuesday, July 13, 2010, 7 p.m.

Where: Pettee Hall G10

For information: Elisabeth Farrell in the University Office of Sustainability atel.farrell@unh.edu or 2-5040

Zurayk will present an overview of the state of food and farming and landscape in the Arab countries of the Fertile Crescent (Iraq, Syria, Lebanon, Jordan), where about 80 percent of the food calories consumed are currently imported. He will give a brief historical overview of the evolution of food production in the region, followed by an analysis of the current trends and an identification of the driving forces, in their political, ecological and economic dimensions, focusing on the post-Ottoman period (colonial and post-colonial).

Zurayk, who is writing a book of the same name, will draw here on ongoing research that looks at the compounded effects of landscape fragmentation, politics, markets and environmental change on the livelihoods and food economy of the mobile pastoralists of the Arabian steppe, the Bedouins.

Zurayk’s lecture is sponsored by the dual major in EcoGastronomy, College of Life Sciences and Agriculture, NH Agricultural Experiment Station, Carsey Institute, and University Office of Sustainability.

UNH’s groundbreaking EcoGastronomy program, launched in 2008, takes students to the field, the kitchen, the lab and Italy to study the complexities of sustainable food systems. The EcoGastronomy dual major is the first such program at any U.S. university – a one-of-a-kind learning experience that links the fields of sustainable agriculture, hospitality, and nutrition – and is part of the university’s leadership in sustainability.
Learn more at sustainableunh.unh.edu.
 

The future of farming: charming!

Amy sent me  a link to this interview of Dr. Roger Beachy, chief scientist of the U.S. Department of Agriculture, in Smart Planet, in which he talks about the new plans for the USDA. Among these is what I see as an increased reliance on GMOs.

"[In the scope of] maximizing food production and reducing the use of agrochemicals, biotechnology is a piece of the toolbox. The bigger question is, how do you fight the challenge if nature doesn’t give you all the diversity you need? If you can’t find the right variety of crops to withstand a drought or to fight a virus, do you stop growing the crop? It’s been largely the purview of the agrochemical companies. At the same time, some scientists are under the conviction that this can be done through genetics.

With a greater number of people, we’re going to have to have more crop yield per acre. If we don’t, we’ll have to expand [agriculture] to our parks, forests and golf courses. When you increase production, plants are closer together and you have to adjust their genetics to be more resistant to diseases or drought or flood. We need to be ready to use safe and effective technologies and genetic engineering."

Here's what I had to say about it (I sent this to Amy in an email)

 I was recently amazed that people in the UK like Tim Lang who does a lot of work on sustainability and sustainable food systems see no problem with GMOs, except, as he put it, corporate control. Corporate control is of course the front line, as it has tremendous implications on local food production and especially on the control of seeds and other inputs, but there is another problem, aside of the obvious bio-ethical one of manipulating genes across species. Claiming that the solution to so-called food scarcity lies in putting more (marginal) lands into production with higher yielding cultivars in order to feed Africa is a way of saying that the food problems of the world are purely technical, and that the ingenuity of scientists (funded by corporations) will solve everything. Food problems of the world are deeply political, and have to do with local and global politics closely enmeshed with economic power.

And I also have to add that the Obama tenure has been characterized by tremendous contradictions. He has appointing people from all over the place, often with conflicting agendas and ideologies. O. himself has contradictory ideologies: look at the way he dealt with offshore drilling.

Wednesday, July 7, 2010

Labneh, loubieh and mana'eesh

Since the end of June, I have been at the University of New Hampshire teaching a course in the Ecogastronomy Program. My students are from the Slow Food University in Pollenzo, Italy, and are here on an exchange program. I am teaching about the role media and advertising play in shaping global food choices. But I am also teaching about food from the Mashriq (Levant), and I am learning from my co-teacher Amy Winans, who is a great chef/cook about food of the US. Yesterday, Amy introduced the students (and me) to southern food, and we also made a dish of loubieh bi zeit, which I cooked from memory as I do not have recipes and anyways, cooking is not an exact science. Today we made mana'eesh and cheese sambousek in the cafeteria's oven. I had brought the zaatar, and Amy made labneh at home from some excellent organic raw milk yogurt. She also brought parsley from her garden for the sambousek, for which she also prepared the dough. The students, who are a great bunch and are so passionate about food, made their own mana'eesh in 2 varieties, with or without onions (the onions are so sweet here). Then we had a session during which we talked about the history of food in the Mashreq, and I gave them the recipe for loubieh bi zeit using my own units (such as about half a cm of olive oil in a deep pan...) Tomorrow am back to teaching about advertising and food, but next Wednesday we're cooking sheesh barak. I love sheesh barak.

I will have more to say about the US and about my stay there. But I need to fully take it in first. It takes a while. One quick note though: for my kids, this was a kind of homecoming. which is weird because they have never been here. But they know everything already: the supermarket aisles contain almost the same products in Lebanon. The street signs they know from the tv channels. It struck me that this is exactly how I felt when I visited France for the first time at 15. I was in a French school, and Lebanon had been under French mandate for 3 decades. Has Lebanon moved to the US cultural mandate since?

Really? The US government seeks to end settlements?

"The result is a surprising juxtaposition: As the American government seeks to end the four-decade Jewish settlement enterprise and foster a Palestinian state in the West Bank, the American Treasury helps sustain the settlements through tax breaks on donations to support them."

Where oppression is an ideology

"At least 250,000 foreign laborers, about half of them illegal, are living in the country, according to the Israeli government. They include Chinese construction workers, Filipino home health care aides and Thai farmhands, as well as other Asians, and Africans and Eastern Europeans, working as maids, cooks and nannies.

“Israelis won’t do this work, so they bring us,” said Wang Yingzhong, 40, a construction worker from Jiangsu Province in China who arrived in 2006.

But even as foreign workers have become a mainstay of the economy, their presence has increasingly clashed with Israel’s Zionist ideology, causing growing political unease over the future of the Jewish state and their place in it.

The government has lurched through a series of contradictory policies that encourage the temporary employment of migrants while seeking to impose tight visa and labor restrictions that can leave them vulnerable to abusive employers, advocates for the workers say.

Those who overstay their visas and try to remain in Israel live in fear of the Oz Unit, a recently created division of immigration police officers who hunt down illegal migrants and assist in their deportation."

Tuesday, July 6, 2010

Coming soon: Global Takeover

"The globe’s biggest food company Nestle is to invest €112.33m (CHF 150m) in the Equatorial African Region (EAR) over the next three years to grow its revenue from emerging markets.


New factories are planned for Angola, the Democratic Republic of Congo (DRC) and Mozambique and the capacity of existing factories will be expanded.

The company also plans to increase its distribution capacity in the region by opening 13 new distribution facilities and more than double its work force by creating 750 new jobs within the next two years."

It's a matter of scale...

"What makes Pitts' situation untenable is that he earns just $7 an hour -- even though he is well respected in farming and culinary circles and praised in the pages of Gourmetby the likes of Alice Waters, the doyenne of the local, organic movement. It's no secret that local small farmers charge more than the supermarket chain, and Windfall's prices fit the caricature of well-grown food as a high-end niche market: His eggs sell for $14 per dozen while some of his greens go for more than $40 per pound.
...
But, as George W. Bush's before it, President Barack Obama's Department of Agriculture is doing little to ensure the survival of Pitts and thousands of other holistic local farmers. Obama is making some changes at the USDA, but they're the type of improvements that appear larger than they really are. Sustainable agriculture proponents don't want to complain because finally they're getting something. But these incremental changes won't be enough to ensure farmers can stay on their land and sell their produce at reasonable rates. Neither will they clear the path for a new generation of farmers to participate in remaking the food system." (Thanks Marcy)

Every act of boycott is a statement against the status quo.

ُExcellent article by Maya Mikdashi in Sawt al Niswa, a feminist blog. (Thanks Samah)

"The questions that the debate whether we, in Lebanon, should join the Boycott, Divestment, and Sanctions campaign against Israel engenders have nothing to do with liking music, being fanatical, or censorship. The issue is not a band that played a concert in Tel Aviv, had a stopover in Cyprus, and continued on to Beirut. It is not that this same band performed the week the Israeli state attacked a flotilla of peace activists trying to break the criminal blockade of Gaza, an area of land that is home to over 1.3 million Palestinians and has been placed under siege for over three years. The question is not whether or not we can, or should, empathize with Palestinians living within a settler colony. The question is not if we have to be political. The question is: Can we afford not to be political? Can we absolve ourselves of responsibility towards each other as citizens and residents of Lebanon, as Arabs, or as human beings in the name of music and a good time? And if and when we do absolve ourselves of responsibility, what kind of politics are we engaging in? When we surrender politics to the politicians, what are we doing?

The political permeates every aspect of our lives. From the moment we wake up in particular neighborhoods in, for example, Beirut to the moment that our maid brings us our evening snack and puts our children to sleep, we are engaged in politics. This engagement continues as each of us drives in his or her car to locations that are close by, when we pass by the myriad unkempt children and disabled adults standing in highways selling their sadness, maneuver through a security checkpoint in a politician’s neighborhood, and as we sweat in long pants during the hot summer in a failed attempt to avert the unwanted verbal and physical advances of men on the Manara who know they are not accountable to anyone. Politics is about the struggle over life, how we live it, where we live it, who gets to live a livable life, and who gets to live. We are political because we are alive. Depoliticization is a political process, it is a tactic of a power that aims to separate the messiness of shared life into compartments such as “culture,” “government,” “economy,” “personal life,” “government,” and, my personal favorite, “civil society.” Once segregated into neat, independent packages, we are told that our “political” involvement begins, and ends, at the level of government. Depoliticization comes with neoliberalism, an ideology that masks its praxis being claims to be a “way of life.” The idea that Liberalism is a way of life or that it is simply “good values” has historically fuelled capitalist expansion, colonialism, and the imperial notion that western history is at once the telos and the unfolding of world history. More recently, neoliberalism has been the ideology driving the perversion of human rights discourse to justify the invasions and occupations of Iraq and Afghanistan, the banning of the headscarf in France, and the reinvigoration of authoritarian regimes in the Arab world."

جردة ابراهيم

ليس أمراً عادياً أن يخرج الفريق السياسي المحلي المندمج في خطة الغرب ليشنّ حملة على ما يسميه «التحرّشات المنظمة» ضد قوات اليونيفيل، وليُظهر المزيد من العنصرية بالقول: «في الجنوب هناك حزب الله ولا شيء اسمه أهالٍ»، علماً بأن هذا الفريق نفسه، كان قد أقام الاحتفالات وكتب المطوّلات عن «الانتفاضة الشيعية البلدية ضد أمل وحزب الله» قبل أسابيع عدّة. لكن، طالما أنه لا أحد يحاسب هؤلاء غير «مصرف فيلتمان لتنمية العداء للمقاومة»، فإنهم لا يأبهون بما يقولونه، أو يقال عنهم. ويعتقد هؤلاء أنّ ما فشلت الآلة الحربية الإسرائيلة والحرب الدبلوماسية الأميركية والفرنسية في فرضه عام 2006 سوف يتحقق الآن استجابةً لنداءات القائد الملهم سامي الجميل، أو المفكر المبجّل فارس سعيد، أو مانشيتات ومقالات «النهار» و«المستقبل» و«الحياة» و«الشرق الأوسط»... علماً بأنّ الأمور واضحة، لأنّ ما يريد أن يسمعه قادة الميدان من قوات اليونيفيل 
سمعوه في الجلسات المغلقة، أو قرأوه في البريد الدبلوماسي، أو تعرّفوا إليه في وجوه من تصدّوا لهم على الأرض


http://www.al-akhbar.com/ar/node/196822

Saturday, July 3, 2010

Eating synthetic animals. Want some?

"Kate McMahon, who represents Friends of the Earth, complained to CNN that "At a time when hundreds of small-scale, sustainable farming operations are filing for bankruptcy every day, it is unethical to consider purchasing petri dish meat." Unethical! Slow Food USA is skeptical for reasons that defy easy summation, but here's president Josh Viertel's take on "test-tube flesh": "The problems with cruelty to animals are born of that gap [between producer and consumer]. I see [test tube flesh] as a solution that just increases that gap ... This is a technology that's just going to give more to companies and create a larger distance between us."

Frankly, these responses boggle my noodle. Both McMahon and Viertel seem to forget that an integral aspect of animal cruelty is not just how an animal is treated while it's alive but also the inconvenient truth that—no matter how they are raised—the animals we eat ultimately succumb to a violent death, one that they are smart enough to anticipate, sentient enough to suffer through, and, were they given an option, wise enough to avoid. On some (philosophical?) level, the humanity of the treatment is compromised the moment the death blow lands—this is certainly "one of the problems with cruelty to animals." In fact, dare one interpret that gruesome moment as penultimate to anything else, consider the reaction of a man as cold-steeled and tough-minded as Anthony Bourdain who, after witnessing the slaughter of a six-month-old hand-fed pig, left this unforgettable response in Kitchen Confidential:

For a guy who'd spent twenty-eight years serving dead animals and sneering at vegetarians, I was having an unseemly amount of trouble getting with the program. I had to suck it up. . . It took four strong men, experts at this sort of thing, to restrain the pig, then drag and wrestle him up onto his side ... With the weight of two men pinning him down, and another holding his hind legs, the main man with the knife, gripping him by the head, leaned over and plunged the knife all the way into the beast's thorax, just above the heart. The pig went wild. The screaming penetrated the fillings in my teeth ... With an incredible shower of fresh blood, the pig fought mightily ...They finally managed to wrestle the poor beast back up onto the cart again, the guy with the mustache working the blade back and forth like a toilet plunger ...
Anyone who has seen anything remotely like this intuitively understands the truth of the matter: the pig does not go gently for the very basic reason that the pig does not want to go." (Thanks Bert)


http://www.theatlantic.com/food/archive/2010/06/eating-synthetic-animals/58930/ 

Badael-Alternatives

In Badael yesterday I wrote about Arab food security and Amal Khalil asked whether the freezers will eventualy replace mouneh, and also about my favorite dish ever: kammouneh, which carries the taste of my earth

http://www.al-akhbar.com/ar/taxonomy/term/16833%2C18933

عن وضع الزراعة في لبنان

تغطية جيدة اليوم في الأخبار

كيف يحصل المزارع على التمويل؟ من أين يستدين؟ يقول المزارع علي القرصيفي إن غالبية المزارعين يتعاملون مع مرابين للحصول على مبالغ نقدية مقابل فوائد باهظة، فهناك «تجار الشيكات» الذين يشترون منهم شيكات مؤجلة لفترة أسابيع أو أكثر من شهر، مقابل مبلغ من المال يتراوح بين 50 ألف ليرة شهرياً على كل مليون ليرة، أي نحو 5% على كل مليون ليرة شهرياً، فاضطر القرصيفي إلى التنازل عن عقار مساحته 15 دونماً لتسديد ثمن المازوت للري وتعرّض لشكاوى قضائية من المصارف التي استدان منها، ولا يزال غارقاً في ديون قيمتها 100 مليون ليرة
 http://www.al-akhbar.com/ar/node/196445

أوقف العمال محرّك آلة الحصاد وسط قطعة أرض مزروعة بالقمح في منطقة المعلّقة، (شرق مدينة زحلة). وعدم متابعة العمل لم يأت نتيجة عطل طارئ، بل بناءً على طلب صاحب الأرض المزارع بشارة الياس الخوري، من سكان مدينة زحلة، الذي سارع إلى استحضار شريكه، كي يشاهد الأخير بأمّ عينه، الكميّات القليلة التي تنتجها السنابل من حبوب القمح. خوري أكد لـ«الأخبار»، أن خسارة الدونم الواحد هذا العام قد تفوق الـ200 ألف ليرة لبنانية، وأن كميّة المحصول تدنّت إلى ما دون 20% في مختلف المناطق، وذلك بالمقارنة مع النسب المألوفة
http://www.al-akhbar.com/ar/node/196448
.

Thursday, July 1, 2010

Post-materialistic fantasy?

"The prestigious National Research Council threw its considerable heft behind the sustainable food movement Tuesday with a 570-page report that endorses the new food and farm practices that began in the Bay Area and have taken the nation by storm.

There are now twice as many farmers - 30,000 to 40,000 - selling local meat and produce in farmers' markets than there are growing cotton, a major industrial crop, said August Schumacher, an author of the report and a former undersecretary of agriculture in the George H.W. Bush administration

....


Produced by a dozen academic and industry leaders and funded by the W.K. Kellogg Foundation and the Bill and Melinda Gates Foundation, the report squares off against a growing backlash by proponents of industrial agriculture to what they see as a utopian and romanticized vision of pastoral life that would take food production back to the 19th century and starve the world.

"A post-materialist fantasy," is what Robert Paarlberg, a member of the Board of Agriculture and Natural Resources at the National Research Council and a leading food policy academic, has called the new food movement." (Thanks Annie)


Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/06/29/MNUQ1E6MIP.DTL#ixzz0sQVXVCD2