Friday, January 1, 2010


I got busy last week with the Tales of the Badia book and did not link to Badael

Here's the link for the issue of December 25

where I talk about Lebanon's effort to celebrate food heritage by becoming the international hummus capital of the world. Mohammad Muhsin talks about Ashoura food in Lebanon and about a special Ashoura dish cooked in Lebanon by Iraqis.

And here's the link for today's page,18362 wrongly linked under turath wa athar (!)

In my editorial, I talk about our resolutions for the beginning of the second year after Gaza. I will translate later. Rima Habib wrote a very important article about the health status of Syrian farmworkers in Lebanon, and Maya Yaghi wrote about over-eating during the festive season.

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