Food is too cheap

"The single greatest challenge facing our modern economic food chain is the insanely unnatural cost of food to the consumer, making the simple and necessary act of eating dependent on food that is almost free. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil. We are gorging ourselves at the $1.99 all-you-can-eat oil buffet. Food is too cheap, a “correction” is coming, and there is not a damn thing anybody can do about it."

From Dissident Voice (Thanks Marcy)