Friday, January 20, 2012

Zionist usurpers of land and culture

"Israelis, masters of spotting culinary trends, saw the freekeh phenomenon spreading throughout the country a few years ago. It was around for centuries, but was introduced to the masses by celebrity chef Erez Komarovsky, who learned about the freekeh from the Arabs living in the Galilee. It wasn’t long before you could find freekeh in fashionable restaurants and grocery stores across Tel Aviv." (Thanks Marcy)

I won't link to a zionist newspaper, find it yourself if you wish to read the whole article

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