Tuesday, September 25, 2007
Global foodism
"The gamble paid off. Ten years later, shawarma has become a craze among food connoisseurs in New Delhi, particularly those in South Delhi, and the Begs are proud that they got it right. “Whenever we ate shawarma in Saudi Arabia, I would tell my husband that it was made for Indian taste buds,” says Ishrat."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment