Wednesday, March 4, 2009

Review: The Rough Guide to Food

"How the authors of the new Rough Guide to Food lost their appetites for the food industry.

by George Miller and Katharine Reeve

A surprise consequence of writing a book about food was that we lost our appetite. A month in, we realised we had underestimated just how devastating the effects of our industrial food systems are on our health, animal welfare, climate change and the earth's resources."

From Common Dreams

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