Agriculture in Lebanon, a short study by Bassam Hamdar (in Arabic). I will retain the following figures:
It is possible to increase the area of cultivated lands by 25% or an extra 100,000 rainfed ha.
Food costs in Lebanon are $2.5 billions.
Value of agricultural production is $1.2 billions.
Meat: beef 9%, sheep 20%
Vegetable oils: 52%
Fruits, vegetables and poultry: 100%