"Plenty of people, including me, prefer organic produce because it is healthier and safer. But this certification does nothing to ensure that it was produced with sustainable agricultural practices.
The little strawberry I'm munching is part of a bigger story that begins in the fields and ends on your plate. It's the story of a lucrative industry that offers consumers a commodity at a low-cost but with high consequences.
Forming the backbone of this industry are the oft-forgotten armies of farmworkers who travel California's freeway arteries to plant and harvest crops in every corner of this region. The policies that oppress the 2 million people who grow our food betray its true costs.
Food writer and activist Eric Schlosser, speaking at the Slow Food Nation conference in San Francisco last fall, said that he would rather eat a conventional tomato picked by well-treated workers than a local heirloom variety harvested by oppressed workers." (Thanks Marcy)
We should look at this in the Lebanese organic sector.