According to this article, 15% of the milk samples tested in Lebanon were found to be contaminated. 10% of the meat samples were contaminated. 49% of the water samples were also contaminated. Salmonella was the most prevalent microbial contaminant in food with 52% incidence, and 36% for hepatitis and 12% for brucellosis.
But all these findings fail to bring us one inch closer to passing a global Food Law in the country, as Rasha Abu Zeki explains in Al Akhbar. Why? Too many interests...
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