"Palestinian-American chef and proprietor of the Brooklyn-based Middle Eastern restaurant Tanoreen, Rawia Bishara's culinary creations have been praised by some of the most respected food critics in New York City. Infused with the aroma of nine different spices imported regularly from her hometown of Nazareth, Tanoreen was chosen as New York Magazine's Critic's Pick and has been featured in The New York Times, The Village Voice and the Zagat Survey, among many others. When asked about the inspiration behind her cooking, Bishara answers in no uncertain terms: "my mother"." (Thanks Marcy)
http://imeu.net/news/article0016666.shtml
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