"Rami Zurayk, a founder of Slow Food’s Beirut chapter, will attend a Lebanese dinner on June 19 at 6:30 p.m. at Ilili, 236 Fifth Avenue (27th Street). Wines from Paumanok Vineyards in Aquebogue, N.Y., and the Massaya winery of Lebanon will be poured. Tickets, $90 for Slow Food members, $100 for others, will benefit the Slow Food Harvest Time program in New York schools and a program at the American University in Beirut that supports small farms: (212) 481-1840. " (Thanks Philippe)
http://www.nytimes.com/2009/06/17/dining/17bene.html?_r=2&emc=eta1
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1 comment:
Hey cool, congratulations Rami!
I am so sorry I can't be there. Next year in Berkeley chez Panisse & Alice Waters!!! Insha'allah.
Fond regards,
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