Rich food

"After much food for thought, the documentary closes with prescriptions ranging from buying produce in season and eating organic to changing school meals and writing to political representatives. While good in intention, the list falls short of addressing the main problem of the working class: that of getting a head of broccoli on the dinner plate in an affordable way. In lacking this dimension it falls prey to the prevailing criticism it set out to defeat: that the food debate is open only to the better-off. "