Wednesday, August 12, 2009

Travels on a vineleaf

"The 60 teachers, who teach kindergarten through high school, were making dolmas as part of "It's a Matter of Taste," a course put on by UCLA's International Institute and the UCLA History Geography Project. Over 10 days, they took on subjects such as brain development and food, agriculture in medieval Europe, the spice trade, the role of rice in globalization, the politics of hunger, and McDonald's in the Middle East."

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