Meat consumption in Lebanon, in thousand tons: total consumption: 182; locally produced: 195; exported: 2 tons; imported 32; reserve: 44. FAO (weird) data.
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My new book: Lebanon 2006, a War Diary
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 Available from
Just World
Books |
My new book: Food, Farming and Freedom
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Available from
Just World
Books |
My book: Plants and People
Ethnobotanical knowledge from Lebanon
My book: Tales of the Badia سوالف البادية
To listen to the stories click on the book cover للأستماع الى السوالف انقر الغلاف To order from Amazon go to http://bit.ly/cTacKV
My book: From `Akkar to `Amel: Lebanon's Slow Food Trail
For mail orders in the US write to letters@kitchenartsandletters.com
My book on Research for Development
Click on image to order
About Me
- Rami Zurayk
- Beirut, Lebanon, Lebanon
- Opinions on this blog are expressed personally and do not necessarily represent the opinions of any institution I may be affiliated with.
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