" Though small in size, Palestine is vast in its array of terrain. Palestine's diverse landscape is translated into a wide palate of flavors: from the fresh seafood of Gaza's beaches to the olive oil harvested from among Tulkarm's terraced hillsides. It is among this eclecticism that Palestine has found a flavor of its own.
The Uncrowned Queen of Palestine," as Nablus is called by historians, was founded in 72 AD by the Roman Emperor Titus. It was named Neapolis, the "New City," which later became Nablus. The city was erected upon a fertile valley nestled between two mountains. Today Nablus is a principal industrial and commercial centre and is among the largest cities in the West Bank. The lively Old City is lined with shops selling Palestinian sweets such as knafeh, baklawa and burma. Nablus is most famous for its knafeh, a Palestinian culinary specialty consisting of white goat cheese, pastry, and syrup served in hot square slices.
Jenin, the ancient city of Ginaea is located north of Nablus, on the slopes of a hill nestled among the picturesque surrounds of fig and palm trees. Its fertile lands produce a variety of fruits and vegetables. Jenin is well-known for its delicious watermelons. Archaeological findings indicate that watermelons have been grown in Palestine since about 2000 BC. Watermelons were valued as a source of water during dry periods. They are likewise a source of refreshment during the hot Palestinian summers of today. " (Thanks Muna)
A beautiful article on the various food specialties of Palestine.