"Despite being British to the core, I've always felt that the Arabic world was my spiritual foodie home. Mezze is probably my favourite way of eating: I love having little bits of this and that, mixing it up, clearing your palate with some pickles, then diving in for another little trundle round the beautiful bowls. Over the years my passion for mezze has taken me to Israel, Turkey and Morocco in search of new recipes and ingredients, but it was in Lebanon, widely believed to be the country that invented mezze and the jewel in the Middle Eastern culinary crown, that I felt I would find authenticity." (Thanks Rania)
This must be one of the most cliche-ridden articles I have ever read.
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