"Release of Bt brinjal into the environment for food, feed and cultivation may present a serious risk for human and animal health; the GM aubergine is unfit for consumption [1] . That's the verdict of French scientist Professor Gilles-Eric Seralini of the Committee for Independent Research and Information on Genetic Engineering (CRIIGEN), who carried out the first ever independent assessment of Monsanto-Mahyco's dossier on toxicity tests submitted to the Indian regulatory authorities.
Professor Seralini, commissioned by Greenpeace India to undertake the assessment, said his key findings were statistically significant differences between groups of animals fed GM and non-GM brinjal in the raw data, which were discounted rather than used to raise food safety concerns and to call for further investigation [2]. Although the differences were not reported in the dossier summaries, they remained visible in the raw experimental data. These differences, seen by Monsanto-Mahyco, were deemed biologically irrelevant, and disregarded on the grounds that they were within a wide ‘reference' group of brinjal types."
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