Thursday, November 8, 2007

Palm reader

"Unilever, Cargill, Nestlé, Kraft, Procter & Gamble, as well as all leading UK supermarkets, are large users of Indonesian palm oil, much of which comes from the province of Riau in Sumatra, where an estimated 14.6bn tonnes of carbon - equivalent to nearly one year's entire global carbon emissions - is locked up in the world's deepest peat beds.

More than 1.4m hectares of virgin forest in Riau has already been converted to plantations to provide cooking oil, but a further 3m hectares is planned to be turned to biofuels, says the Greenpeace report.

The Indonesian plantations, which Greenpeace says provide oil used in global brands like Flora margarine, Pringles, KitKat, Cadbury's Flake and Philadelphia cream cheese, feed a rising global demand for cheap vegetable oil used in producing food, cosmetics and, increasingly, vehicle fuel. "Demand [for palm oil as a cooking oil] is predicted to double within 25 years and triple by 2050. Further expansion in Indonesia is expected to be on the wet peatlands, because most of the dry forests have already been converted", the report says." (Thanks Rania)


And palm oil is one of the worst oils you can eat, full of saturated fats

1 comment:

D said...

Now that trans fats are being discouraged by the USFDA and outright banned in some locations, big manufacturers are replacing them with palm and cottonseed oils. I understand that cottonseed oil is not regulated as a food crop and tends to be highly contaminated.
http://online.wsj.com/article/SB119430775533583209.html