"Americans have recently embraced focaccia, Italy's famous flatbread, but Helou knows a world beyond — the puffy fried flatbread of Yemen, eaten with cilantro chutney, tomato and chopped eggs; the spicy lamb-topped flatbread of Turkey; the flaky Moroccan griddle bread seasoned with cumin and onions; an Egyptian bread stretched as long as the baker's arm; and, of course, the breakfast bread of her native country, a thin disk basted with olive oil and aromatic za'atar, a Middle Eastern thyme-based seasoning. Her delightful book, Mediterranean Street Food (HarperCollins, 2002), details several of her flatbread findings; all the recipes with this story are adapted from it. Savory Baking from the Mediterranean, which came out just last week, contains even more"
I need this book. I could not find it in Beirut. If anyone reading this is coming soon to Beirut, could you please obtain a copy for me? Thanks.